Black Bean And Thai Peanut Wrap Recipe
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with our asian ginger peanut dressing.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse and drain the black beans. Cook ginger rice according to package instructions. Prepare the vegetables by dicing tomatoes, chopping scallions, and shredding carrots and romaine lettuce.
- 2
Assemble the Wraps
Lay a tomato tortilla flat on a clean surface. In the center, layer 1/4 cup of ginger rice, 1/4 cup of black beans, 1/4 cup of diced tomatoes, 1/8 cup of chopped scallions, 1/4 cup of shredded carrots, 1/8 cup of shredded cheddar cheese, and 1/4 cup of shredded romaine lettuce.
- 3
Add Dressing
Drizzle with Asian ginger peanut dressing over the top of the filling ingredients.
- 4
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat with the remaining tortillas and ingredients.
- 5
Serve
Cut the wraps in half and serve with additional dressing on the side if desired.
