Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

House made focaccia layered with bacon, eggs, gruyere cheese, dijon mustard, and asiago cheese sauce. Topped with asiago cheese sauce and mozzarella and baked golden brown. Served with strawberries and blueberries.

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, scramble the eggs until fully cooked. Set aside.

Prepare the Eggs

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Stir in asiago cheese until melted and creamy. Season with salt and pepper to taste.

Make the Asiago Cheese Sauce

Spread Dijon mustard on one side of each slice of focaccia. Layer two slices with scrambled eggs, bacon, and gruyere cheese. Top with remaining focaccia slices.

Assemble the Croque-Monsieur

Place the assembled sandwiches on a baking sheet. Pour the asiago cheese sauce over the top and sprinkle with mozzarella cheese. Bake at 375°F (190°C) for 15-20 minutes until golden brown.

Bake

Serve hot with a side of strawberries and blueberries.

Serve

focaccia bread

bacon

large eggs

gruyere cheese, shredded

Dijon mustard

asiago cheese, shredded

mozzarella cheese, shredded

milk

butter

strawberries

blueberries

Bacon & Egg Croque-Monsieur

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.

Nachos Bianco

A fresh baked biscuit topped with a cajun fried chicken breast and pepperjack cheese sauce. Served with our rosemary breakfast potatoes.

Cajun Fried Chicken Biscuit

Three slices of our fresh made French toast topped with a creamy cheesecake filling and a strawberry maple compote.

Strawberry Cheesecake French Toast

Three vanilla batter pancakes with fresh blueberries topped with whipped butter and maple syrup.

Blueberry Vanilla Pancakes

Two fresh baked biscuits topped with a rich and creamy Italian sausage gravy. Served with rosemary breakfast potatoes.

Biscuits & Gravy

Shrimp and bacon sauteed with tomatoes, scallions, garlic, parsley, and a tangy lobster broth. Served over creamy cheddar grits.

Cajun Shrimp & Grits

Make Bacon & Egg Croque-Monsieur Recipe in just 45m. House made focaccia layered with bacon, eggs, gruyere cheese, dijon mustard, and asiago cheese sauce. Topped with asiago cheese sauce and mozzarella and baked golden brown. Served with strawberries and blueberries.

Bacon & Egg Croque-monsieur Recipe

Ingredients

Main Ingredients

Method

Preparation Steps