Ahi Tuna, Olive, Artichoke & Roma Sandwich* Recipe
A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes, and drizzled with a fresh tomato vinaigrette. (Served medium unless otherwise requested)
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Focaccia
While the tuna is resting, slice the focaccia bread in half if not already sliced. Lightly toast the focaccia on the grill until golden brown.
- 3
Assemble the Sandwich
On each slice of toasted focaccia, layer the lettuce leaves, followed by slices of grilled Ahi Tuna. Top with kalamata olives, artichoke hearts, and sliced tomatoes.
- 4
Drizzle with Vinaigrette
Drizzle the fresh tomato vinaigrette over the assembled sandwich. Serve immediately.
