Addison’s St. Louis Style Ribs Recipe
Four slow-cooked St. Louis style ribs with our house-made “FNG” BBQ sauce. Served with your choice of side.
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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub this seasoning mix generously over both sides of the ribs.
- 3
Wrap and Cook
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until tender.
- 4
Make the BBQ Sauce
While the ribs are cooking, prepare the 'FNG' BBQ sauce. In a saucepan, combine brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, liquid smoke, and hot sauce. Bring to a simmer over medium heat, stirring occasionally. Cook for about 20 minutes until the sauce thickens.
- 5
- 6
Serve
Slice the ribs into individual pieces and serve with extra BBQ sauce and your choice of sides.
