Jul 14 2026
Restaurants›Addison's - An American Grill›Addison’s Pot Roast French Dip Recipe

Addison’s Pot Roast French Dip Recipe

Inspired by Addison's - An American Grill
Time4h
Serves4

Generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

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Ingredients

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Caramelized Onions and Sandwich Assembly

Method

Caramelized Onions and Assembly

  1. 1

    Caramelize the Onions

    In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

  2. 2

    Prepare the Au Jus

    In a saucepan, combine the reserved broth, roasted garlic (squeezed out of the head), and port wine. Simmer until slightly reduced, about 10 minutes.

  3. 3

    Assemble the Sandwiches

    Slice the hoagie rolls and fill each with shredded pot roast, topped with caramelized onions and Swiss cheese. Place under a broiler for 2-3 minutes until the cheese is melted.

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