Addison’s Patty Melt Recipe

Time30m

Serves1

A 6 oz. burger served on grilled whole wheat bread with sauteed onions, thyme and garlic aioli, and melted provel cheese. Served medium well.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onions
Slice the onion into thin rings. In a skillet, melt half the butter over medium heat. Add the onions and sauté until they are caramelized, about 10-15 minutes. Stir in the fresh thyme and season with salt and pepper. Remove from heat and set aside.
2
Cook the Burger
Form the ground beef into a patty and season both sides with salt and pepper. In the same skillet, add the remaining butter and increase the heat to medium-high. Cook the burger for about 4-5 minutes on each side for medium-well, or until it reaches your desired doneness.
3
Assemble the Patty Melt
Spread garlic aioli on one side of each slice of whole wheat bread. Place the cooked burger on one slice, top with caramelized onions and Provel cheese. Cover with the second slice of bread, aioli side down.
4
Grill the Sandwich
In the skillet, grill the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
5
Serve
Remove from the skillet, slice in half, and serve hot.