Addison’s Crab Rangoon Dip Recipe
An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese, and veggies served with wonton chips and assorted vegetables.
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Prepare the Dip
In a mixing bowl, combine the cream cheese, crab meat, sour cream, chopped green onions, garlic powder, and soy sauce. Mix until smooth and well blended.
- 2
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- 3
Serve
Transfer the dip to a serving dish and serve it with wonton chips and assorted vegetables for dipping.
