Addison’s Chili Recipe
Addison’s award-winning chili by the cup or bowl.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
Add Tomatoes and Beans
Stir in the diced tomatoes, kidney beans, and black beans. Mix well to combine.
- 4
Season the Chili
Add chili powder, cumin, salt, black pepper, and bay leaf. Stir until everything is well blended.
- 5
Simmer
Pour in water or beef broth. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.
- 6
Serve
Remove the bay leaf before serving. Enjoy the chili hot, garnished with your favorite toppings such as cheese, sour cream, or green onions.
