Addison’s Burger Recipe
A 6-ounce burger featuring locally-raised Sho-Me Farms “all natural” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack, or Swiss. Served on a Kaiser Bun.(add bacon $0.75)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a bowl, season the all natural beef with salt and black pepper. Form the beef into a 6-ounce patty, ensuring it is slightly larger than the bun as it will shrink while cooking.
- 2
- 3
Add Cheese
During the last minute of cooking, place your choice of cheese on top of the burger patty to melt.
- 4
Prepare the Bun
While the cheese is melting, lightly toast the Kaiser bun on the grill until golden brown.
- 5
Assemble the Burger
Place the grilled patty with melted cheese on the bottom half of the toasted Kaiser bun. If desired, add bacon slices on top of the cheese, then cover with the top half of the bun.
