Sweet Cherrie Dessert Recipe
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Cherry Filling
In a medium saucepan, combine pitted sweet cherries, granulated sugar, cornstarch, lemon juice, and butter. Cook over medium heat, stirring frequently until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and stir in vanilla extract. Let it cool slightly.
- 2
Assemble the Dessert
Preheat the oven to 375°F (190°C). Place the ready-made pie crust into a 9-inch pie dish. Pour the cherry filling into the crust, spreading it evenly.
- 3
Bake the Dessert
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Remove from the oven and let it cool for at least 15 minutes before serving.
- 4
Serve
Slice the dessert and serve warm or at room temperature with whipped cream on top, if desired.