Stuffed Mushrooms Recipe
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Preparation Steps
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Chop the stems finely and set aside.
- 3
Make the filling
In a mixing bowl, combine the cream cheese, chopped mushroom stems, Parmesan cheese, garlic, parsley, bread crumbs, olive oil, salt, and pepper. Mix until well combined.
- 4
Stuff the mushrooms
Using a spoon, stuff each mushroom cap with the cheese mixture, pressing it down gently to pack the filling.
- 5
Bake the mushrooms
Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!