Marinated Olives Recipe
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Ingredients
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Marinated Olives
Method
Preparation Instructions
- 1
Prepare the Olives
In a large mixing bowl, combine the mixed olives and set aside.
- 2
Make the Marinade
In a separate bowl, whisk together the extra virgin olive oil, smashed garlic cloves, fresh rosemary, fresh thyme, red pepper flakes, lemon zest, lemon juice, salt, and black pepper until well combined.
- 3
Combine and Marinate
Pour the marinade over the olives and toss to ensure all olives are well coated. Cover the bowl with plastic wrap or transfer to an airtight container.
- 4
Chill
Refrigerate the marinated olives for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 5
Serve
Serve the marinated olives at room temperature as an appetizer or snack.