Chicken Soup Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside to cool.
- 2
- 3
Combine Ingredients
Shred the cooled chicken and return it to the pot. Add the chicken broth, salt, black pepper, thyme, and bay leaf. Stir to combine.
- 4
Cook the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors meld.
- 5
Finish and Serve
Remove the bay leaf and adjust seasoning if needed. Serve hot, garnished with chopped parsley.