Smoked Salmon Recipe
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese, lemon juice, and chopped fresh dill until smooth and well combined.
- 2
Toast the Bagels
Toast the bagels or bread slices until golden brown and crispy.
- 3
Assemble the Dish
Spread a generous layer of the cream cheese mixture on each toasted bagel or bread slice.
- 4
Add the Toppings
Top with slices of smoked salmon, a few capers, and thinly sliced red onion.
- 5
Season and Serve
Sprinkle with black pepper to taste, garnish with additional dill if desired, and serve immediately.