Scotch Fillet Steak With Herbs Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Scotch fillet steaks out of the refrigerator and let them sit at room temperature for about 30 minutes.
- 2
Season the Steaks
Rub the olive oil over the steaks and season generously with salt and black pepper. Sprinkle the fresh rosemary and thyme on both sides.
- 3
Sear the Steaks
Heat a large skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Add Garlic and Butter
In the last minute of cooking, add the crushed garlic cloves and butter to the skillet. Spoon the melted butter over the steaks for added flavor.
- 5
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve warm with your choice of sides.