Roast Duck With Orange And Ginger Recipe
Class aptent taciti sociosqu ad litora torquent per conubia nostra
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck
Preheat your oven to 375°F (190°C). Clean the duck under cold water and pat it dry with paper towels. Rub the inside and outside of the duck with salt and pepper.
- 2
Prepare the Marinade
In a bowl, mix the juice of one orange, honey, soy sauce, minced ginger, minced garlic, olive oil, and thyme.
- 3
Marinate the Duck
Place the duck in a roasting pan and pour the marinade over it. Cut the remaining orange into quarters and stuff them inside the duck’s cavity.
- 4
- 5
Rest and Serve
Once done, remove the duck from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite sides.