Ricotta And Parmesan Lasagne Recipe
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Ingredients
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Lasagne Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a large bowl, combine the ricotta cheese, grated Parmesan cheese, eggs, salt, and black pepper. Mix until well blended.
- 2
- 3
Assemble the Lasagne
In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagne sheets, followed by half of the ricotta mixture, a third of the mozzarella cheese, and another layer of marinara sauce. Repeat the layers, finishing with lasagne sheets and a final layer of marinara sauce topped with remaining mozzarella cheese.
- 4
Bake the Lasagne
Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- 5
Let it Rest
Remove from the oven and let the lasagne rest for 10 minutes before slicing. Garnish with fresh basil before serving.