Ravioli In Creamy Garlic And Spinach Recipe

Time30m

Serves4

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Ingredients

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1
Cook the Ravioli
Bring a large pot of salted water to a boil and cook the fresh ravioli according to package instructions until al dente. Drain and set aside.
2
Sauté the Garlic and Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach and cook until wilted, about 3-4 minutes.
3
Prepare the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
4
Combine and Serve
Add the cooked ravioli to the skillet, gently tossing to coat in the creamy garlic and spinach sauce. Serve immediately, garnished with additional parmesan if desired.