Pistachio Pesto Pasta With Burrata Cheese Recipe
Nunc eleifend diam ante, quis facilisis magna condimentum nec
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve some pasta water.
- 2
Make the Pistachio Pesto
In a food processor, combine the pistachios, basil, garlic, Parmesan cheese, salt, and black pepper. Pulse until finely chopped. With the processor running, gradually add the olive oil until smooth.
- 3
Combine Pasta and Pesto
In a large bowl, toss the cooked pasta with the pistachio pesto. If the mixture seems dry, add a bit of the reserved pasta water to reach desired consistency.
- 4
Serve
Divide the pesto pasta among serving plates. Top with pieces of burrata cheese and drizzle with extra olive oil if desired. Serve immediately.