Pineapple Cheesecake Recipe
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Ingredients
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Crust
Method
Cheesecake Filling
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
- 3
Make the Filling
In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the eggs one at a time, then mix in the sour cream, vanilla extract, and crushed pineapple (drained). Mix until combined.
- 4
Combine and Bake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
- 5
Cool and Serve
Remove the cheesecake from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, before removing from the springform pan and slicing.