Jul 14 2026
Peanut Butter Pie Recipe
Inspired by Acuario Restaurant Stamford CT
Time30m
Serves8
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth. Gradually add the powdered sugar and mix until fully combined.
- 2
Fold in Whipped Topping
Gently fold in the Cool Whip or whipped cream and vanilla extract until the mixture is light and fluffy.
- 3
Assemble the Pie
Spread the filling evenly into the cooled crust. Smooth the top with a spatula.
- 4
Chill
Refrigerate the pie for at least 4 hours or until set.