Oven Roasted Black Pepper Chicken Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix the black pepper, salt, olive oil, garlic powder, onion powder, and paprika to create a rub. Rub this mixture all over the chicken, including inside the cavity.
- 3
- 4
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your favorite sides.