Minestrone Soup Recipe

Directions for Minestrone Soup

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until vegetables are soft.

2. 2

   Add Garlic and Zucchini

   Stir in minced garlic and diced zucchini, and cook for another 2-3 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add green beans, diced tomatoes (with juice), vegetable broth, kidney beans, pasta, and Italian seasoning. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the pasta is cooked and the vegetables are tender.

5. 5

   Season and Serve

   Taste the soup and add salt and black pepper as needed. Serve hot, garnished with fresh basil.