Matcha Cake Recipe

Time1h

Serves8

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
3
Cream Butter and Sugar
In a large bowl, cream the softened butter and sugar together until light and fluffy.
4
Add Eggs
Add the eggs one at a time to the butter mixture, mixing well after each addition.
5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined. Finally, add vanilla extract.
6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.