Mango Pudding Recipe
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Ingredients
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Mango Pudding Ingredients
Method
Mango Pudding Directions
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms.
- 2
Blend the Mango
In a blender, combine the diced mangoes, coconut milk, sugar, and lime juice. Blend until smooth.
- 3
Heat the Gelatin
Gently heat the bloomed gelatin in a microwave for about 10-15 seconds until dissolved. Make sure it does not boil.
- 4
Combine Mixtures
Pour the dissolved gelatin into the mango mixture and blend for another 30 seconds until well combined.
- 5
Chill the Pudding
Pour the mixture into dessert cups or bowls and refrigerate for at least 2-3 hours, or until set.
- 6
Serve
Garnish with mint leaves before serving and enjoy your delicious mango pudding!