Hummus Plate Recipe

Time15m

Serves4

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Ingredients

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1
Blend the Ingredients
In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
3
Taste and Season
Taste the hummus and adjust salt or lemon juice if needed.
4
Serve
Transfer the hummus to a serving plate, drizzle with olive oil, and sprinkle with paprika or herbs if desired.