Honey-glazed Onion Rings Recipe
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Ingredients
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For the Honey-Glazed Onion Rings
Method
Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Onions
Dip each onion ring into the batter, allowing excess to drip off. Carefully place the rings into the hot oil and fry in batches until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Glaze with Honey
In a small saucepan, gently heat the honey until it becomes slightly runny. Drizzle the warm honey over the fried onion rings while still hot and toss gently to coat.
- 6