Garlic Butter Prawns Recipe

Time20m

Serves4

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Ingredients

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1
Prepare the Prawns
Ensure the prawns are peeled and deveined. Pat them dry with a paper towel.
2
Melt the Butter
In a large skillet, melt the butter over medium heat.
3
Add Garlic
Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
4
Cook the Prawns
Add the prawns to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the prawns turn pink and opaque.
5
Finish with Lemon and Parsley
Remove the skillet from heat. Stir in the lemon juice and chopped parsley.
6
Serve
Serve the garlic butter prawns immediately with crusty bread or over rice.