Fried Calamari Recipe
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Create the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in another bowl and pour the buttermilk over them. Let them soak for about 10 minutes.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge the calamari rings in the flour mixture until evenly coated.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with lemon wedges and marinara sauce on the side.