Fresh Limonade Recipe
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Lemon Juice
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
- 2
Make Sugar Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.
- 3
Combine Ingredients
In a large pitcher, mix the lemon juice, the cooled sugar syrup, and 3 cups of water. Stir well to combine.
- 4
Serve
Serve the limonade over ice cubes and garnish with fresh mint leaves if desired.