Cream Of Wild Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the mushrooms

   Clean the wild mushrooms with a damp cloth and slice them. Set aside.

2. 2

   Sauté the aromatics

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent.

3. 3

   Cook the mushrooms

   Add the sliced mushrooms and thyme to the pot. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender.

4. 4

   Add broth

   Pour in the vegetable broth, bring to a boil, then reduce heat and let it simmer for about 15 minutes.

5. 5

   Blend the soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.

6. 6

   Finish with cream

   Stir in the heavy cream, salt, and black pepper. Heat through but do not boil.

7. 7

   Serve

   Serve hot, garnished with grated Parmesan cheese if desired.