Cream Of Tomato Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced carrot, and cook for another 3-4 minutes.

2. 2

   Add Tomatoes and Broth

   Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

3. 3

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender, blend until smooth, and return it to the pot.

4. 4

   Stir in Cream and Season

   Stir in the heavy cream and season with salt and black pepper. Heat through until warm, then stir in the fresh basil before serving.