Coconut Curry Lentil Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, carrot, and garlic. Grate the ginger.

2. 2

   Sauté the Base

   In a large pot, heat a bit of oil over medium heat. Add the chopped onion, carrot, garlic, and ginger. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add Spices

   Stir in the curry powder, cumin, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

4. 4

   Combine Main Ingredients

   Add the red lentils, vegetable broth, and coconut milk to the pot. Stir well to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 20-25 minutes or until the lentils are tender.

6. 6

   Finish and Serve

   Remove from heat, stir in fresh cilantro, and juice the lime over the soup. Adjust seasoning if necessary. Serve warm.