Chicken And Mushroom Wine Sauce Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- 3
- 4
Deglaze the Pan
Pour in the white wine and scrape the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.
- 5
Add Broth and Thyme
Stir in the chicken broth and fresh thyme. Allow the mixture to simmer for another 5 minutes.
- 6
Combine Chicken with Sauce
Return the chicken to the skillet, cover, and let it cook in the sauce for about 10 minutes, or until the chicken is cooked through.
- 7
Serve
Remove the skillet from heat. Serve the chicken with the mushroom wine sauce drizzled on top.