Carrot And Parsnip Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and chop the carrots and parsnips into small pieces. Dice the onion and mince the garlic.

2. 2

   Sauté Onions and Garlic

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.

3. 3

   Add Carrots and Parsnips

   Stir in the chopped carrots and parsnips. Cook for another 5 minutes, stirring occasionally.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth and add salt, black pepper, and thyme. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the vegetables are tender.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

6. 6

   Finish with Cream (optional)

   If desired, stir in the cream or coconut milk for a richer flavor. Adjust seasoning to taste.

7. 7

   Serve

   Ladle the soup into bowls and serve hot.