Arugula Bruschetta Recipe
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Ingredients
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Bruschetta Base
Method
Preparation
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Brush both sides with olive oil and place on a baking sheet.
- 2
Toast the Baguette
Toast the baguette in the preheated oven for about 5-7 minutes, or until golden brown. Remove from the oven and rub the toasted slices with the garlic clove.
- 3
Prepare the Arugula Topping
In a mixing bowl, combine arugula, halved cherry tomatoes, balsamic vinegar, Parmesan cheese, salt, and black pepper. Toss until well combined.
- 4