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Ingredients
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Tuna Tartare
Confit Tomatoes
Olives and Caviar
Method
Preparation of Tuna Tartare
- 1
Dice the Tuna
Finely dice the fresh sushi-grade tuna and place it in a mixing bowl.
- 2
Add Flavoring
Add the lime juice, sesame oil, sea salt, and black pepper to the diced tuna. Mix gently until just combined.
- 3
Preparation of Confit Tomatoes
- 4
Preheat Oven
Preheat your oven to 120°C (250°F).
- 5
Prep Tomatoes
Place cherry tomatoes in a baking dish. Add olive oil, crushed garlic cloves, fresh thyme, and sea salt.
- 6
Bake
Bake the tomatoes in the preheated oven for about 1 hour, or until they are soft and slightly caramelized.
Assembly
- 7
Plate the Tartare
Using a ring mold, carefully pack the tuna tartare mixture onto a plate.
- 8
Add Confit Tomatoes
Place the confit tomatoes around the tuna tartare.
- 9
Finish with Olives and Caviar
Garnish the dish with mixed olives and a dollop of caviar on top.
