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FOIE GRAS Recipe

Inspired by acquafarina
Time15m
Serves1

3oz seared foie gras

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Ingredients

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Main Ingredients

Method

Preparation

1

Season the Foie Gras

Sprinkle salt and black pepper evenly over the foie gras on both sides.

2

Heat the Pan

In a skillet, melt the butter over medium-high heat until it becomes foamy.

3

Sear the Foie Gras

Place the foie gras in the hot skillet and sear for about 30 seconds on each side, or until golden brown. Do not overcrowd the pan; if necessary, sear in batches.

4

Serve

Remove the foie gras from the skillet and place it on a plate. Drizzle with balsamic reduction and garnish with fresh thyme.

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