Pasta Del Giorno Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Add Tomatoes

   Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and start to burst.

4. 4

   Combine Pasta and Sauce

   Add the cooked pasta to the skillet along with the chopped basil. Toss everything together, adding a splash of reserved pasta water if needed to create a light sauce.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve immediately, garnished with grated Parmesan cheese.