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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, carrots, asparagus, and cherry tomatoes into bite-sized pieces.
- 2
Mix with Olive Oil
In a large mixing bowl, combine all the chopped vegetables. Drizzle with olive oil and sprinkle with salt and black pepper. Toss well to coat.
- 3
Roast the Vegetables
Preheat the oven to 425°F (220°C). Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
- 4
Finish and Serve
Remove the vegetables from the oven and let them cool slightly. Garnish with fresh basil before serving.