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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, carrots, asparagus, and cherry tomatoes into bite-sized pieces.
Mix with Olive Oil
In a large mixing bowl, combine all the chopped vegetables. Drizzle with olive oil and sprinkle with salt and black pepper. Toss well to coat.
Roast the Vegetables
Preheat the oven to 425°F (220°C). Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
Finish and Serve
Remove the vegetables from the oven and let them cool slightly. Garnish with fresh basil before serving.
