Truffle Fries Recipe
French fried potatoes, fresh truffle, Parmigiano Reggiano
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Ingredients
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Truffle Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 4-5 minutes. Use a slotted spoon to remove the fries and drain on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt to taste and toss with freshly grated Parmigiano Reggiano.
- 5
Add Truffle
Shave fresh truffle over the fries (to taste) for an aromatic finish. Serve immediately.
