TOTÒ Recipe
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
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Ingredients
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Main Ingredients
Method
Instructions
Prepare the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the wild mushrooms and cook until tender, about 5-7 minutes. Season with salt and black pepper. Remove from heat and set aside.
Assemble the Dish
On a serving plate, layer the prosciutto cotto slices, fior di latte cheese, sautéed wild mushrooms, and grilled artichokes. Drizzle with the remaining tablespoon of olive oil and sprinkle with chopped fresh parsley.
Serve
Serve the dish warm or at room temperature, garnished with additional parsley if desired.
