Name: acquafarinas RIGATONI CARBONARA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 1 tsp Salt; 150 grams Guanciale; 1 cup Pecorino Romano cheese; 1 tsp Black pepper

Corte Fornaledo, Valpolicella Ripasso Classico Superiore, Veneto, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

House made pasta, Pecorino Romano, guanciale

In a clean surface, combine the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms.

Prepare the Dough

Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

After resting, roll out the dough using a pasta machine or rolling pin to your desired thickness. Cut into rigatoni shapes using a pasta cutter.

Roll Out the Pasta

In a large skillet over medium heat, cook the guanciale until crispy, about 5-7 minutes. Remove from heat and set aside, leaving the fat in the pan.

Cook the Guanciale

Bring a large pot of salted water to a boil. Add the fresh rigatoni and cook until al dente, about 2-3 minutes. Reserve some pasta water before draining.

Cook the Pasta

In the skillet with guanciale, add the drained pasta and toss to combine. Gradually add the grated Pecorino Romano and a splash of reserved pasta water to create a creamy sauce.

Combine Pasta and Sauce

Season with black pepper to taste. Serve immediately with extra Pecorino Romano on top.

Season and Serve

All-purpose flour

Eggs

Salt

Guanciale

Pecorino Romano cheese

Black pepper

RIGATONI CARBONARA

Fusillone Bolognese is a hearty Italian pasta dish featuring thick, spiral fusillone pasta coated in a rich meat sauce made from ground beef and San Marzano tomatoes. This version is characterized by the use of Northern Gold beef, which adds a distinct richness, and the texture of fusillone allows for perfect sauce adherence. Here's how to prepare it at home.

FUSILLONE BOLOGNESE

Pollo Grigliato is Italian grilled chicken marinated in olive oil and spices. The chicken is tender and flavorful, with a smoky char from the grill, making it a perfect pairing with creamy polenta enriched with Parmesan and butter. Here's how to prepare it at home.

POLLO GRIGLIATO

Pasta del giorno is a traditional Italian pasta dish that typically features seasonal ingredients and flavors. This version includes spaghetti or fettuccine tossed with garlic, cherry tomatoes, fresh basil, and Parmesan cheese, creating a vibrant and flavorful dish. Here's how to make it at home.

PASTA DEL GIORNO

VERDURE MISTE

FOIE GRAS

Saffron risotto, Hokkaido scallops, lobster, clams

FRUTTI DI MARE

Make RIGATONI CARBONARA Recipe in just 1h . House made pasta, Pecorino Romano, guanciale

Rigatoni Carbonara Recipe

Ingredients

Pasta

Sauce

Method

Making the Pasta