Name: acquafarinas PROSCIUTTO CRUDO Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 slices Prosciutto di Parma; 2 cups Arugula; 2 tbs Aged Balsamic Vinegar; 1 cup San Marzano Tomatoes

PLAIN (RED OR WHITE)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Prosciutto di Parma, arugula, aged balsamic, San Marzano

Chop the San Marzano tomatoes into small pieces and set aside.

Prepare the Tomatoes

On a serving plate, layer the arugula as a base. Arrange the prosciutto slices on top of the arugula.

Assemble the Dish

Sprinkle the chopped San Marzano tomatoes over the prosciutto.

Add Tomatoes

Drizzle the aged balsamic vinegar over the top of the dish to enhance flavors.

Drizzle Balsamic

Serve immediately as an appetizer or light meal.

Serve

Prosciutto di Parma

Arugula

Aged Balsamic Vinegar

San Marzano Tomatoes

PROSCIUTTO CRUDO

Fusillone Bolognese is a hearty Italian pasta dish featuring thick, spiral fusillone pasta coated in a rich meat sauce made from ground beef and San Marzano tomatoes. This version is characterized by the use of Northern Gold beef, which adds a distinct richness, and the texture of fusillone allows for perfect sauce adherence. Here's how to prepare it at home.

FUSILLONE BOLOGNESE

Pollo Grigliato is Italian grilled chicken marinated in olive oil and spices. The chicken is tender and flavorful, with a smoky char from the grill, making it a perfect pairing with creamy polenta enriched with Parmesan and butter. Here's how to prepare it at home.

POLLO GRIGLIATO

Pasta del giorno is a traditional Italian pasta dish that typically features seasonal ingredients and flavors. This version includes spaghetti or fettuccine tossed with garlic, cherry tomatoes, fresh basil, and Parmesan cheese, creating a vibrant and flavorful dish. Here's how to make it at home.

PASTA DEL GIORNO

VERDURE MISTE

FOIE GRAS

Saffron risotto, Hokkaido scallops, lobster, clams

FRUTTI DI MARE

Make PROSCIUTTO CRUDO Recipe in just 15m. Prosciutto di Parma, arugula, aged balsamic, San Marzano

Prosciutto Crudo Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Tomatoes

Assemble the Dish

Add Tomatoes

Drizzle Balsamic

Serve

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