Pepperoni E Peperoncino Recipe
Bianco sauce, salame Italiano, peperoncino, fior di latte
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 250°C (480°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Bianco Sauce
Spread the Bianco sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Ingredients
Slice the Salame Italiano thinly and distribute it over the sauce. Tear the fior di latte into pieces and scatter them on top. Add sliced peperoncino according to your heat preference.
- 4
Drizzle with Olive Oil
Drizzle a tablespoon of olive oil over the pizza, and sprinkle salt for added flavor.
- 5
Bake
Transfer the pizza to a preheated pizza stone or baking sheet and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove from the oven, let it cool slightly, slice, and serve hot.
