Jun 04 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the mortadella into thin, even pieces. Crumble the Fior di latte cheese into bite-sized pieces. Roughly chop the pistachios.
- 2
Assemble the Dish
On a serving platter, arrange the slices of mortadella in a circular pattern. Scatter the crumbled Fior di latte cheese over the mortadella slices.
- 3
Garnish
Sprinkle the chopped pistachios over the top for added crunch and flavor.
- 4
Serve
Serve immediately as an appetizer or as part of a charcuterie board.
