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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dough
In a large bowl, combine flour and salt. Add the activated yeast and olive oil. Mix until a dough forms.
- 3
Knead
Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
- 4
Let Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 6
Shape Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce
Spread the crushed San Marzano tomatoes evenly over the base of the pizza.
- 8
Add Cheese and Basil
Distribute sliced Fior di latte over the sauce and scatter fresh basil leaves on top.
- 9
Drizzle with Olive Oil
Drizzle olive oil over the top to enhance flavor.
- 10
Bake
Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 10-12 minutes or until the crust is golden and cheese is bubbling.
- 11
Serve
Allow the pizza to cool slightly before slicing. Serve warm.
