Mandorle E Tartufo Recipe

Cooking Instructions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

2. 2

   Prepare the Brown Butter

   In a pan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 4-5 minutes. Be careful not to burn it.

3. 3

   Combine Ingredients

   Add the drained spaghetti to the pan with the brown butter. Toss well to coat the pasta. If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached.

4. 4

   Add Roasted Almonds

   Chop the roasted almonds coarsely and add them to the pasta. Toss to combine and season with salt and black pepper to taste.

5. 5

   Finish with Fresh Truffle

   Using a truffle slicer or a sharp knife, shave the fresh truffle over the pasta just before serving. Serve immediately.