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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Tarragon Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Stir in the chopped tarragon, lemon juice, salt, and black pepper. Remove from heat and set aside.
- 2
Prepare the Lobster Tail
Preheat your oven to 375°F (190°C). Using kitchen shears, carefully cut the top shell of the lobster tail lengthwise, stopping just before the tail fin. Gently pull apart the shell and lift the lobster meat, placing it on top of the shell.
- 3
Bake the Lobster Tail
Place the prepared lobster tail on a baking sheet. Brush the tarragon butter generously over the lobster meat. Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 4
