Kale Caesar Insalata Recipe
House made dressing, white anchovies, Parmigiano Reggiano
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Make the Dressing
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, grated Parmesan cheese, salt, and black pepper until smooth. Adjust seasoning to taste.
- 2
Prepare the Salad Base
In a large mixing bowl, combine the chopped kale and romaine lettuce. Add the croutons.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad base and toss to combine thoroughly. Top with white anchovies and shaved Parmesan cheese before serving.
